How to Eat Japanese Fried Favorites: Tonkatsu, KFC Chicken, Kushikatsu, Tempura, and Tebasaki
If you want to enjoy a hearty meal, fried foods are the way to go! They’re loved by people of all ages, from children to adults. Many of you may be curious about how to make fried foods taste even better. Here, we’ve put together an article that shows you how to enjoy tonkatsu, kushikatsu, fried chicken, and more to the fullest—120%!
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Table of Contents
What About the Sauce? “Tonkatsu”
When it comes to “tonkatsu,” the classic choice is a rich, thick sauce. But some restaurants also serve it with ground sesame or lemon. How should you eat it in that case? And what about the cabbage that comes on the side? Here’s how a tonkatsu specialty restaurant recommends enjoying it!
How to Eat Each Part? “KFC Fried Chicken”
At “KFC Fried Chicken,” you can enjoy five different parts. Each has its own unique features, which might leave some people unsure of how to eat them. How can you neatly eat the meat close to the bone? Here’s the method recommended by KFC!
Osaka’s Local Specialty “Kushikatsu”
“Kushikatsu” is a famous Osaka specialty. With options ranging from pork and pickled ginger to onions, what should you order? How much sauce should you use? And what should you do with the skewers once you’re done? Here’s the advice from a kushikatsu specialty restaurant!
Tempura at the Counter
“Tempura” can be enjoyed at soba or udon shops, but what about when you dine at a tempura specialty restaurant where each piece is carefully fried right in front of you? Which condiments pair best with it? Here’s how tempura experts recommend eating it!
Nagoya’s Classic “Tebasaki Karaage”
“Tebasaki Karaage” is a famous Nagoya specialty. You might think it’s difficult to eat neatly, but don’t worry! There’s actually a simple way to remove the bones. Here’s the method shared by a tebasaki specialty restaurant!
*The information is based on the time of reporting or creation, and may differ from the current situation.
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