How to eat motsunabe (organ meat hotpot) | Another shime (finishing ingredient) after champon noodles?! もつ鍋 #How To Eat#Kyushu#Local-Gourmet#Nabe
How to eat jajamen noodles | Finish off with some chitantan soup! じゃじゃ麺 #How To Eat#Local-Noodle#Ramen
How to eat tonkatsu | Grind your own sesame sauce, but what do you do with the mortar? とんかつ #How To Eat#Fried#Pork#Recommend
How to eat Ringer Hut’s Nagasaki chanpon | Flavor variations with dressing or shiotare (salt-based sauce)! 長崎ちゃんぽん #Local-Noodle#Long-Established#Ramen#Recommend
How to eat tempura | Sit at the counter to savor the ultimate in freshly-fried flavor and texture! 天ぷら #Counter#Fried#Long-Established#Manner
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
How to eat convenience store onigiri (rice balls) | Easily o... コンビニおにぎり #Classic#Recommend#How To Eat
How to eat Genghis Khan! | Do you start with the meat, or wi... ジンギスカン #How To Eat#BBQ#Local-Gourmet#Recommend
How to eat Dobin mushi | Appreciating the broth from a cup b... 土瓶蒸し #Manner#Recommend#How To Eat#Autumn
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
How to eat Hakata ramen | customize your noodles, and even a... 博多ラーメン #Kyushu#Local-Noodle#Ramen#Winter
