How to eat takoyaki (a ball-shaped octopus dumpling) | Try it piping hot in just one bite! たこ焼 #What-to-eat-in-japan#How To Eat#B-grade-Gourmet#Kansai
How to eat fugu (pufferfish) cuisine | Savor a full course from Tessa (fugu sashimi) to tecchiri (fugu hotpot) ふぐ料理 #How To Eat#Fine-dining#Nabe#Sake
How to eat ochazuke | Simple but surprising tips from renowned maker, Nagatanien お茶づけ海苔 #How To Eat#Classic
How to eat convenience-store norimaki | Our editing team’s tips on neatly opening these sushi snacks! コンビニ海苔巻き #Sushi#How To Eat#Recommend
How to use chopsticks in Japanese style | Chopstick manners and customs for when enjoying Japanese cuisine 日本流の箸の使い方 #How To Eat#Fine-dining#Kaiseki#Manner
How to eat take-out takoyaki | Reheat at home and restore to freshly-cooked condition! テイクアウトたこ焼 #How To Eat#B-grade-Gourmet#Local-Gourmet
How to eat Kikyou Shingen Mochi | Savor an iconic Yamanashi sweet 桔梗信玄餅 #How To Eat#Long-Established#Wagashi
How to eat okonomiyaki | In Osaka style, eat straight from the teppan using kote お好み焼き #How To Eat#Counter#Local-Gourmet#Pork
How to eat kaiseki cuisine | Order of dishes, methods, and etiquette explained in detail! 会席料理 #How To Eat#Fine-dining#Kaiseki#Manner
How to enjoy matcha | Studying teahouse etiquette at Fukujuen in Kyoto 抹茶 #Local-Gourmet#Long-Established#Manner#Wagashi
How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region ハタハタ #Local-Gourmet#Tohoku#How To Eat#Grilled-Fish
How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine! きりたんぽ鍋 #How To Eat#Local-Gourmet#Nabe#Tohoku
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #pickup#What-to-eat-in-japan#How To Eat#Ramen
How to eat convenience store onigiri (rice balls) | Easily o... コンビニおにぎり #How To Eat#Classic#Recommend#pickup
How to eat Genghis Khan! | Do you start with the meat, or wi... ジンギスカン #How To Eat#BBQ#Local-Gourmet#Recommend
How to eat Kaisendon (Seafood Rice Bowl) | Dip fresh neta (s... 海鮮丼 #How To Eat#Don#Recommend#Sashimi
How to eat Dobin mushi | Appreciating the broth from a cup b... 土瓶蒸し #Autumn#Fine-dining#Kaiseki#Manner
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #pickup#What-to-eat-in-japan#How To Eat#Ramen
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
How to eat kiritanpo nabe (rice pounded in a cylinder shape ... きりたんぽ鍋 #How To Eat#Local-Gourmet#Nabe#Tohoku
