How To Eat

How to eat fugu (pufferfish) cuisine | Savor a full course from Tessa (fugu sashimi) to tecchiri (fugu hotpot)

ふぐ料理

• #Sake
• #Seafood
• #Winter
• #How To Eat

How to eat ochazuke | Simple but surprising tips from renowned maker, Nagatanien

お茶づけ海苔

• #How To Eat
• #Classic

How to eat convenience-store norimaki | Our editing team’s tips on neatly opening these sushi snacks!

コンビニ海苔巻き

• #How To Eat
• #Recommend
• #Sushi

How to use chopsticks in Japanese style | Chopstick manners and customs for when enjoying Japanese cuisine

日本流の箸の使い方

• #Kaiseki
• #Manner
• #How To Eat
• #Fine-dining

How to eat take-out takoyaki | Reheat at home and restore to freshly-cooked condition!

テイクアウトたこ焼

• #How To Eat
• #B-grade-Gourmet
• #Local-Gourmet

How to eat Kikyou Shingen Mochi | Savor an iconic Yamanashi sweet

桔梗信玄餅

• #How To Eat
• #Long-Established
• #Wagashi

How to eat okonomiyaki | In Osaka style, eat straight from the teppan using kote

お好み焼き

• #How To Eat
• #Counter
• #Local-Gourmet
• #Pork

How to eat kaiseki cuisine | Order of dishes, methods, and etiquette explained in detail!

会席料理

• #How To Eat
• #Fine-dining
• #Kaiseki
• #Manner

How to enjoy matcha | Studying teahouse etiquette at Fukujuen in Kyoto

抹茶

• #How To Eat
• #Local-Gourmet
• #Long-Established
• #Manner

How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region

ハタハタ

• #How To Eat
• #Grilled-Fish
• #Local-Gourmet
• #Tohoku

How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine!

きりたんぽ鍋

• #Tohoku
• #What-to-eat-in-japan
• #How To Eat
• #Local-Gourmet

How to eat curry udon | Savor to the last drop, without splashing!

カレーうどん

• #How To Eat
• #Soba-Udon