How to eat Genghis Khan! | Do you start with the meat, or with the vegetables? ジンギスカン #Recommend#How To Eat#BBQ#Local-Gourmet
How to eat Monjayaki | Build an embankment and pour in the broth! もんじゃ焼き #How To Eat#Local-Gourmet#pickup
How to eat Taiwan mazesoba | A dish that keeps evolving, even after all of the noodles are finished! 台湾まぜそば #Nagoya#Ramen#How To Eat#Local-Gourmet
How to eat tebasaki karaage, Nagoya-style fried chicken wings | Hold the joint and go in for a bite! 手羽先唐揚 #Chicken#Fried#Local-Gourmet#Nagoya
How to eat hitsumabushi (Nagoya’s renowned grilled eel on rice) | Begin with splitting up four servings! ひつまぶし #How To Eat#Local-Gourmet#Nagoya
How to eat motsunabe (organ meat hotpot) | Another shime (finishing ingredient) after champon noodles?! もつ鍋 #How To Eat#Kyushu#Local-Gourmet#Nabe
How to eat Ringer Hut’s Nagasaki chanpon | Flavor variations with dressing or shiotare (salt-based sauce)! 長崎ちゃんぽん #Kyushu#Local-Gourmet#Local-Noodle#Long-Established
How to eat Genghis Khan! | Do you start with the meat, or wi... ジンギスカン #Recommend#How To Eat#BBQ#Local-Gourmet
How to eat Ringer Hut's Nagasaki chanpon | Flavor variations... 長崎ちゃんぽん #Kyushu#Local-Gourmet#Local-Noodle#Long-Established
5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hataha... 秋田グルメ5選 #What To Eat#Local-Gourmet#Tohoku
How to eat kiritanpo nabe (rice pounded in a cylinder shape ... きりたんぽ鍋 #How To Eat#Local-Gourmet#Nabe#Tohoku
How to eat kushikatsu (deep fried skewers) at Kushikatsu Tan... 串カツ田中 #Kansai#Local-Gourmet#What To Eat#Fried
