Local-Gourmet

How to eat the original takoyaki | The original Osaka takoyaki is enjoyed in one bite, without sauce!

元祖たこ焼き

• #What To Eat
• #Local-Gourmet

5 Local foods in OSAKA | Takoyaki, Kushikatsu, Kasu-udon, Okonomiyaki, Hakozushi

大阪グルメ5選

• #What To Eat
• #Kansai
• #Local-Gourmet
• #Area Gourmet

5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hatahata, Inaniwa udon, and Hinai jidori

秋田グルメ5選

• #Local-Gourmet
• #Tohoku
• #Area Gourmet
• #What To Eat

How to eat take-out takoyaki | Reheat at home and restore to freshly-cooked condition!

テイクアウトたこ焼

• #How To Eat
• #B-grade-Gourmet
• #Local-Gourmet

How to eat okonomiyaki | In Osaka style, eat straight from the teppan using kote

お好み焼き

• #How To Eat
• #Counter
• #Local-Gourmet
• #Pork

How to enjoy matcha | Studying teahouse etiquette at Fukujuen in Kyoto

抹茶

• #How To Eat
• #Local-Gourmet
• #Long-Established
• #Manner

How to eat ehomaki | For 2023, face 165° south-southeast!

恵方巻

• #Setsubun
• #Sushi
• #Winter
• #What To Eat

How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region

ハタハタ

• #How To Eat
• #Grilled-Fish
• #Local-Gourmet
• #Tohoku

How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine!

きりたんぽ鍋

• #Tohoku
• #What-to-eat-in-japan
• #How To Eat
• #Local-Gourmet

How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice!

味噌煮込うどん

• #Winter
• #How To Eat
• #Local-Gourmet
• #Local-Noodle

How to eat misokatsu (miso deep fried pork cutlet) | 200-gram portions with endless flavor variations!

みそかつ

• #How To Eat
• #Fried
• #Local-Gourmet
• #Nagoya

How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key!

皿うどん

• #Local-Noodle
• #Long-Established
• #Ramen
• #How To Eat