Long-Established

How to eat Japanese Bento | Tips on how to eat Hipparidako-Meshi？

ひっぱりだこ飯

• #What To Eat
• #Classic
• #Kansai
• #Local-Gourmet

How to eat Wasabi-don | Experience the taste of that restaurant featured in the popular Japanese TV drama “The Solitary Gourmet” in Izu.

わさび丼

• #What To Eat
• #Classic
• #Local-Gourmet
• #Long-Established

How to eat Shumai Bento | Why Kiyoken’s Shumai tastes great even when cold

崎陽軒シウマイ弁当

• #Local-Gourmet
• #Long-Established
• #Pork
• #What To Eat

How to eat Nikko Yuba | Explore the heritage and flavor of yuba, a renowned food of Tochigi Prefecture

日光湯波

• #What To Eat
• #B-grade-Gourmet
• #Classic
• #Fine-dining

How to eat Utsunomiya Gyoza | Sauce secrets for pan-fried and boiled gyoza at Utsunomiya Minmin

宇都宮餃子

• #What To Eat
• #B-grade-Gourmet
• #Classic
• #Local-Gourmet

How to eat Kikyou Shingen Mochi | Savor an iconic Yamanashi sweet

桔梗信玄餅

• #How To Eat
• #Long-Established
• #Wagashi

How to enjoy matcha | Studying teahouse etiquette at Fukujuen in Kyoto

抹茶

• #pickup
• #How To Eat
• #Local-Gourmet
• #Long-Established

How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice!

味噌煮込うどん

• #Long-Established
• #Nagoya
• #Soba-Udon
• #Winter

How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key!

皿うどん

• #Long-Established
• #Ramen
• #How To Eat
• #Fried

How to eat sukiyaki | Savor the beef on its own, then move on to the vegetables!

すき焼き

• #How To Eat
• #Beef
• #Long-Established
• #Nabe

How to eat Ringer Hut’s Nagasaki chanpon | Flavor variations with dressing or shiotare (salt-based sauce)!

長崎ちゃんぽん

• #Local-Noodle
• #Long-Established
• #Ramen
• #Recommend

How to eat tempura | Sit at the counter to savor the ultimate in freshly-fried flavor and texture!

天ぷら

• #Counter
• #Fried
• #Long-Established
• #Manner