How To Eat

How to enjoy matcha | Studying teahouse etiquette at Fukujuen in Kyoto

抹茶

• #Long-Established
• #Manner
• #Wagashi
• #pickup

How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region

ハタハタ

• #How To Eat
• #Grilled-Fish
• #Local-Gourmet
• #Tohoku

How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine!

きりたんぽ鍋

• #Nabe
• #Tohoku
• #What-to-eat-in-japan
• #How To Eat

How to eat curry udon | Savor to the last drop, without splashing!

カレーうどん

• #How To Eat
• #Soba-Udon

How to eat kama-age udon | Limitless arrangements of condiments and toppings!

釜揚げうどん

• #How To Eat
• #Local-Noodle
• #Soba-Udon
• #Tempura

How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice!

味噌煮込うどん

• #Winter
• #How To Eat
• #Local-Gourmet
• #Local-Noodle

How to eat Hakata ramen | customize your noodles, and even add extra servings!

博多ラーメン

• #Ramen
• #Winter
• #What-to-eat-in-japan
• #How To Eat

How to drink masuzake (sake) | the fill-to-overflowing mokkiri method

枡酒

• #How To Eat
• #Bar
• #Izakaya
• #Manner

The “Sobamae” method of enjoying soba noodles | From yakimiso to dashimaki and on to tempura!

蕎麦前

• #How To Eat
• #Autumn
• #Kaiseki
• #Manner

How to eat misokatsu (miso deep fried pork cutlet) | 200-gram portions with endless flavor variations!

みそかつ

• #How To Eat
• #Fried
• #Local-Gourmet
• #Nagoya

How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key!

皿うどん

• #How To Eat
• #Fried
• #Kyushu
• #Local-Gourmet

How to eat salted grilled saury | Open the saury up from the back and put between some daikon!

サンマの塩焼

• #Classic
• #Grilled-Fish
• #Manner
• #How To Eat