How To Eat

How to eat kama-age udon | Limitless arrangements of condiments and toppings!

釜揚げうどん

• #How To Eat
• #Local-Noodle
• #Soba-Udon
• #Tempura

How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice!

味噌煮込うどん

• #Local-Gourmet
• #Local-Noodle
• #Long-Established
• #Nagoya

How to eat Hakata ramen | customize your noodles, and even add extra servings!

博多ラーメン

• #How To Eat
• #Kyushu
• #Local-Noodle
• #Ramen

How to Drink Masuzake Like a Local | Understanding the Overflowing Mokkiri Tradition

枡酒

• #Bar
• #Izakaya
• #Manner
• #Sake

The “Sobamae” method of enjoying soba noodles | From yakimiso to dashimaki and on to tempura!

蕎麦前

• #Autumn
• #Kaiseki
• #Manner
• #Sake

How to eat misokatsu (miso deep fried pork cutlet) | 200-gram portions with endless flavor variations!

みそかつ

• #Nagoya
• #Pork
• #How To Eat
• #Fried

How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key!

皿うどん

• #How To Eat
• #Fried
• #Kyushu
• #Local-Gourmet

How to eat salted grilled saury | Open the saury up from the back and put between some daikon!

サンマの塩焼

• #Classic
• #Grilled-Fish
• #Manner
• #How To Eat

How to eat negitan-shio | Only cook these thin slices of spring onion – smothered tongue on one side!

ネギタン塩

• #How To Eat
• #BBQ
• #Beef
• #pickup

How to eat Genghis Khan! | Do you start with the meat, or with the vegetables?

ジンギスカン

• #How To Eat
• #BBQ
• #Local-Gourmet
• #Recommend

How to eat Monjayaki | Build an embankment and pour in the broth!

もんじゃ焼き

• #How To Eat
• #Local-Gourmet

How to eat abura-soba | Start with two swirls around the bowl of vinegar and chili oil!

油そば

• #How To Eat
• #Kanto
• #Local-Noodle
• #Ramen