How to eat shabu-shabu | Keeping the broth clear is essential! しゃぶしゃぶ #How To Eat#Winter#What-to-eat-in-japan#Beef
How to eat Dobin mushi | Appreciating the broth from a cup before trying the matsutake is the authentic method! 土瓶蒸し #Fine-dining#Kaiseki#Recommend#Autumn
How to eat sukiyaki | Savor the beef on its own, then move on to the vegetables! すき焼き #Beef#Nabe#Winter#How To Eat
How to eat tebasaki karaage, Nagoya-style fried chicken wings | Hold the joint and go in for a bite! 手羽先唐揚 #Local-Gourmet#Chicken#Nagoya#Fried
How to Eat Hitsumabushi Like a Local | A Step-by-Step Guide to Nagoya’s Famous Eel Dish ひつまぶし #Nagoya#How To Eat#Local-Gourmet
How to eat motsunabe (organ meat hotpot) | Another shime (finishing ingredient) after champon noodles?! もつ鍋 #Nabe#Winter#Local-Gourmet#How To Eat
How to eat jajamen noodles | Finish off with some chitantan soup! じゃじゃ麺 #Local-Noodle#How To Eat#Ramen
How to eat tonkatsu | Grind your own sesame sauce, but what do you do with the mortar? とんかつ #How To Eat#Pork#Fried#pickup
How to eat Ringer Hut’s Nagasaki chanpon | Flavor variations with dressing or shiotare (salt-based sauce)! 長崎ちゃんぽん #Local-Gourmet#How To Eat#Local-Noodle#Long-Established
How to eat tempura | Sit at the counter to savor the ultimate in freshly-fried flavor and texture! 天ぷら #Tempura#Counter#Winter#Fried
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#pickup
How to eat convenience store onigiri (rice balls) | Easily o... コンビニおにぎり #How To Eat#Classic#Recommend#pickup
How to eat Genghis Khan! | Do you start with the meat, or wi... ジンギスカン #How To Eat#BBQ#Local-Gourmet#Recommend
How to eat Dobin mushi | Appreciating the broth from a cup b... 土瓶蒸し #Fine-dining#Kaiseki#Recommend#Autumn
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#pickup
How to eat kiritanpo nabe (rice pounded in a cylinder shape ... きりたんぽ鍋 #How To Eat#Local-Gourmet#Nabe#Tohoku
